Chef's Specials

Chefs Specials

Bang Bang Chicken

Classic Chinese cold appetizer. Shredded chicken bedded with shredded cucumber and topped with rich, nutty and spicy sauce.

£8.50

Nuts

Sesame

Braised Beef Ribs

On the bone. Slow cooked for hours with a homemade mixed spice

£17.50

Double Cooked Belly Pork

Lightly battered and coated with a homemade Korean BBQ sauce (sweet, warm heat & soya sauce). Topped with roasted sesame seeds. Served with sushi ginger & Korean Kim Chi.

£10

Fresh Steamed Scallops (shell-on) (min. order 2)

From Cornwall, served with garlic, spring onion & soya sauce

Each

£5

Steamed Jumbo King Prawns (Shell-on) in Garlic Sauce

Served with light soya sauce

£13

Steamed Whole Seabass

Lightly battered and topped with spring onion and served with a light soya sauce

£24

Wok Seared Pork Loin

Choice: Mandarin style, Spiced salt & chilli, Japanese BBQ sauce

£13

Wok Seared Fillet Steak

Served with a Japanese BBQ sauce.

£16

The Trio Seafood Platter

Served with a glass of Muscadet white wine (175ml) Minimum order 2 people

Per person

£15